Liz Morgan, MA, FNTP, RWP, JD
Liz is dedicated to creating a Food Culture that we can be proud to pass on to future generations. She believes in becoming the ancestors the world needs now. She supports people to heal their own relationship with food by stepping out of toxic Food Culture norms, embracing renewed food ways that are more wholesome, and celebrating the good health that good food provides.
Liz is a Functional Nutritionist and Restorative Wellness Solutions Practitioner supporting clients with complex health conditions by stabilizing the root cause drivers of disease and discomfort.
Liz Morgan is also a Food Culture Consultant who works with schools, businesses, organizations and restaurants to upgrade the Food Culture in their sphere of influence for improved health and sustainability.
Liz is a past environmental lawyer, and holds a masters degree in environmental policy from Vermont Law School where she focused on equitable and secure food systems policy. She was an Assistant Attorney General acting as an environmental enforcement attorney for the state of Ohio.
She is also a community organizer having worked on stopping the expansion of a dam in Boulder County, Colorado and to save trees from an electric utility plan to mass clear cut throughout her town in Buena Vista, Colorado.
Liz was an eco-entrepeneur in Boulder, Colorado starting a socially and environmentally responsible online shopping site. She was also the Director of the Central Colorado Foodshed Alliance and ran the local farmers markets supporting small business to succeed.
She holds a BA in anthropology from Colgate University with a focus on ancient food systems and what it takes for cultures to thrive on this Earth.
Liz was a wilderness guide for 15 years and helped people access their deep connection to nature.
She has studied functional nutrition with the Nutritional Therapy Association, Restorative Wellness Solutions, and the Kharrazian Institute.
She is a wild foods enthusiast and is the author of the Falcon guide on foraging for wild edible plants in the Rocky Mountains.
Liz is dedicated to transforming the Food Culture into one that is delicious, decadent and deeply healing for People and the Planet.
She guides her clients to embrace wholesome foods to heal their own bodies while also eating responsibly in the era of climate change and biodiversity loss. Liz combines her passion for sustainable food systems with calm, meaningful personal change to help her clients and community thrive.
Liz resides in Buena Vista, Colorado and is a yogi, a skier, and always stops to smell the wild roses.